difference between vanilla and french vanilla

When it comes to ice cream flavors, vanilla is a classic favorite among many. However, there are two main types of vanilla ice cream: regular vanilla and French vanilla. While they may seem similar, there are some distinct differences that set them apart.

One of the most noticeable differences between the two is their color. Regular vanilla ice cream has a whiter, paler look due to its lack of egg yolks. On the other hand, French vanilla ice cream gets its pale-yellow color from the egg yolks used in its base. This not only affects its appearance but also its consistency, with French vanilla being richer and smoother.

Another significant difference is the composition of each type of ice cream. Regular vanilla ice cream typically consists of a mixture of milk, cream, sugar, and vanilla extract. In contrast, French vanilla ice cream contains egg yolks in addition to these ingredients, giving it a more custard-like texture and a deeper flavor profile.

The term 'French' in French vanilla ice cream is often misunderstood to mean that the ice cream is made with vanilla beans from France. However, this is not necessarily the case. The name 'French' simply refers to the type of custard or ice cream base used in its production, which originated in France.

When it comes to taste, many people prefer French vanilla over regular vanilla due to its richer and smoother texture. However, some may argue that the addition of egg yolks gives French vanilla a more overwhelming flavor. Ultimately, the choice between the two comes down to personal preference.

In conclusion, while both regular vanilla and French vanilla ice cream are delicious in their own right, they have distinct differences in terms of appearance, composition, and taste. Understanding these differences can help you make an informed decision when choosing your next scoop (or pint!) of vanilla ice cream.

Difference between vanilla and french vanilla